MARCH 9, 2010 — RESTAURANTS CHARLOTTESVILLE

“Probably the most popular University of Virginia meeting place since it sprung up about a year ago, the main thing about Boylan Heights is definitely it’s reputation for partying and events…” (READ MORE)

MARCH 5, 2010 — THE HOOK

“The secret to creating the perfect menu… starts with having a very cohesive idea of what exactly you’re trying to present to your customers. Once you have that, it’s easier to let loose with your creativity and really make your menu pop. The menu at Boylan works so well because it isn’t overly ambitious– we know that burgers are the star here, but then we kick it up with some creative side items that serve to complement the burgers…” (READ MORE)

AUGUST 10, 2009 — MAS TO MILLERS

“The interior is like posh exposed-brick boutique meets frat house. A bar with backlit bottles vies for attention with a massive portrait depicting a scene from the movie Rushmore. The aesthetic on this main floor is a hip mix of muted colors with ambient lighting, while the more college-y upstairs features thick vinyl chairs and couches accompanying café-style seats around a massive projection TV screen that often shows a sports game, and a bar with pool tables beyond…” (READ MORE)